It’s eleven o’clock on a dim, cold, blustery morning in February, with a feeble arctic Sunshine hardly peeping about the horizon, plus the harbor at Røstlandet is a hive of activity. 3 boats are tied up on the wharf, delivering their bounties of fresh caught cod, whilst the skipper of A different boat nestles his craft right into a slot freshl

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This recipe proves that extravagant restaurant calibre sauces don’t must be challenging! I happened to have some whipping product while in the fridge so chose to make this for evening meal and the effects had been incredible. I didn’t have white wine opened so opted for the dijon mustard and it absolutely was Tremendous.Make sure you work out t